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Arabica and Robusta Coffee: Whats all the fuss about?

As you may know, Arabica and Robusta coffee are the two most commercially grown coffee beans in the world. You may prefer one to the other or not even know what it is you drink, but the differences are apparent. There are many who think that one is better than the other, but the fact is that they each bring something different to the table.

Arabica and Robusta Coffee: What’s the Difference?

Wondering what the differences between Arabica and Robusta coffee could be? The differences start from the beginning. Both coffee beans are cultivated for commercial use but there are some fundamental differences. The plants are different, the beans are different, and therefore the coffee is different.

To start with the differences it should be known that Arabica is grown in much higher altitudes and requires a much more hand on approach when being grown. Many people compare the way that this coffee is grown to the careful manner in which fine grapes are grown, which is carefully. Robusta coffee was names for its robust nature. This coffee plant is much more hardy and is more resistant to weather, disease, heat, and climate changes. While the differences between Arabica and Robusta coffee start with the plants and where they are grown, the greatest difference is seen a cup of coffee.

Arabica and Robusta coffee are different in the way that they taste. Arabica coffee is much more mild and has a great scent. This coffee is rarely bitter or sharp tasting and is considered to be the more superior of the two coffee beans. In addition to having a tendency to be more bitter, Robusta is also known for a high caffeine content, which is why it is often used to brew espresso.

Between Arabica and Robusta coffee Arabica as known as the premium coffee and its price shows this. The fact that it is the more expensive coffee makes Arabica less commonly used in blends, though it is being seen more and more as many consumers have a distinguished taste for this type of coffee and are willing to pay a bit more for it.

Many people don’t know the difference between Arabica and Robusta coffee until they compare them side by side. Many people who have never have Arabica coffee wouldn’t imagine the difference that is there, but once they try it many are hesitant to go back to Robusta knowing the mild but rich flavor that comes from the Arabica beans. You have to be the judge of which is better as each type of coffee has its following.